For those of you without children, or cable, or both. Crabby Patties are made on sponge bob. They are a secret recipe no one knows but Mr. Krabs, and I somehow got the recipe!!! I am super mom after all. So if you would like to be super mom as well, you can borrow my recipe and my name, and see what your kids think. Or you can even just make them for yourself, and then, you can call them salmon cakes.
What you will need:
2 cans of salmon (I like to take as much skin and bones out as possible even though I have heard its edible)
1/2 cup of oats
1/2 cup ricotta cheese
1TBS Dill
1TBS cilantro
1TBS green onions
Salt and pepper to taste of course.
Mix this together until it makes a texture similar to tuna salad.
Get your skillet oiled up and nice and hot. I like to use an ice cream scoop as my size for my patty's. Although the original recipe states that it makes 6, I can get about 12-14 using a normal size ice cream scoop. I find them easier to deal with this way as well.
Take your ice cream scoop of Crabby Patty and form into a "patty" like you would a hamburger. Place into your hot skillet and let cook until side is crispy. Flip and then let the other side cook until crispy. Usually this takes about 3-4 min. On each side.
The kids like them just served up on the plate with some tartar sauce. They are also good on a bun. They make good leftovers as well, so don't be afraid to make a few extra!
