Recipe-4 White Chocolate Macadamia Nut Cookies

 I recently offered to bake cookies for someone who had done me a favor. He requested white chocolate macadamia nut kind. I had never made that kind, so I looked up a recipe, which would be my forth new recipe of the year so far!

 I would have to say this is not my favorite type of cookie. The recipe was good, but I would rather have a chocolate chip cookie with walnuts. Its just more my kind of cookie. The kids, husband, and friend did enjoy these though, and even though I say they are not my favorite, I ate way too many tonight myself.

Ingredients:

Yield:
6 6

6

Servings Size

• dozen
  

dozen

• 1 cup butter or 1 cup margarine, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar (packed)
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 ounce) package white chocolate chips
• 1 1/2 cups chopped dry roasted macadamia nuts
Change Measurements: US | Metric

Directions:

Prep Time: 15 mins
Total Time: 27 mins

1. 1 Preheat oven to 350.
2. 2 Cream butter and sugars until fluffy.
3. 3 Add eggs and vanilla and beat well.
4. 4 Blend in flour, baking soda and salt.
5. 5 Stir in white chocolate chips and macadamia pieces.
6. 6 Drop by teasponfuls onto ungreased baking pans.
7. 7 Bake for 10-12 minutes.

 Thanks to www.food.com for the recipe.