Recipe 5, Eggplant Parmesan

 I wanted to try something I had never had before. So I found a recipe for Eggplant Parmesan, it was low fat, and sounded easy so I tried it.

 http://www.food.com/recipe/no-harm-eggplant-parm-ww-261296

 I don't think I cut my eggplant as thick as it should have been cut and so it did not need to be cooked nearly as long. I overcooked a few of them, in fact. This kind of gave it an overcooked taste. The eggplant was also dry, because of having been so very thin, and then overcooked. I would like to try this again, using a thicker cut eggplant for sure.